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|Material:||Stainless Steel 304 1.2MM||Application:||Heated Soak Tank|
|Technical:||Double Walled Insulated||Industry:||Commercial Kitchen Cleaning|
Heavy Duty Stainless Steel Heated Soak Tank With Ultrasonic Transducers
Why Choose Soak Tank
Soak Tank We pride ourselves on meeting the needs of the foodservice industry with a quality range of soak tanks and sanitisation solutions. In fact, we have a range of products to meet the needs of any commercial kitchen.
Our exceptional customer service combined with a winning range of products, has meant that we have earned the trust of hundreds of companies right across the country.
THIS TANK IS PERFECT FOR SMALL COMMERCIAL KITCHENS.
This tank is perfect for small commercial kitchens such as fast food chains, hotels and restaurants. The Small Soak Tank’s compact design and extra depth allow larger items to be soaked. Featuring the smallest foot print in the range, easy to load basket
A combination of our state of the art insulation system and lower running temperature means our tanks are up to 40% more energy efficient than anything else on the market.
Our tanks have been designed with the help from all parts of the food industry. Our clients demand perfection, which is why our soak tanks provide you with a simple and safe method to clean all areas of your kitchen. Our tanks are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries right up to your industrial and commercial kitchens.
We pride our self on safety. Some of our features include:
· Stainless steel gas struts on the lid
· Heavy duty casters with an easy to operate brake system
· Easy to lift baskets with lock in pins
Don't Scrub-Just Soak
F.O.G. is an acronym for Fats, Oils and Grease and it forms a Carbon crust on metal equipment which is extremely difficult to remove.
Scrubbing Pots and Pans is described as "The worst job in the kitchen"
CARBONZYME is non hazardous, non toxic and environmentally friendly
Cleans your equipment safely and effectively.
RESTORE your equipment to the original by merely soaking in the D-CARBONATOR.
Initial soak times may require an overnight soak to remove heavy Carbon build up.
CARBONZYME strips away at the layers similar to the way that paint stripper works.
Once the heavy carbon is removed, soak times will be dramatica
SANITIZE all equipment by soaking in the D-CARBONATOR. Items removed are cleaned and bacteria free.
SPEED up cooking time by removing the insulating effect of the Carbon.
FOOD quality improves when flakes of Carbon are eliminated from the food but are rather captured and thrown in the trash
The D-CARBONATOR is...
• Safe on equipment
• Safe on Aluminum
• Easy to use
• Energy Efficient
• Conserves water
Tank :1.These are all double walled and insulated. The tank material : sus 304
Lid: 2.will have a lockable lid when open or shut similar to the photos.
Basket:3.Basket can be able to remove from the tank and have a number of lift points in
the inside of the tank, as it can get heavy with kitchen equipment;
Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time
Small Soak Tank
HOW DOES IT WORK?
No scrubbing, no staff down time.
As the tank only needs to be emptied and refilled every 3 to 4 weeks, the cost savings on water, labour, harsh chemicals and electricity and be felt almost immediately.
How to use ?
Regular use of Kitchen Soak Tanks will result in your kitchen equipment lasting longer, performing better, be far cleaner and always ready for use when needed. Ideally suited for:
Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power costs.
Food grade stainless steel with a double insulated frame allowing for temperature adjustments.
Gas strut lid, making opening and closing safer
Heavy duty lockable castors
Automatic overload cut off
|Model||Volume||Tank size (mm)||Unit Size (mm)||Basket size (mm)|
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger applications.
Different tank size is available,We also offer custom sizes for larger applications.
Soak Tank cleaning Effect :
Cuotomer Feedback AGSONIC Soak Tank :
We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective. The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit.
I have no hesitations in recommending the use of this Soak Tank System
What is Ultrasonic Cleaning
In a process termed "cavitation", micron-size bubbles form and grow due to alternating positive and negative pressure waves in a solution. The bubbles subjected to these alternating pressure waves continue to grow until they reach resonant size. Just prior to the bubble implosion, there is a tremendous amount of energy stored inside the bubble itself. Temperature inside a cavitating bubble can be extremely high, with pressures up to 500 atm. The implosion event, when it occurs near a hard surface, changes the bubble into a suction jet about one-tenth the bubble size, which travels at speeds up to 400 km/hr away from the hard surface. With the combination of pressure, temperature, and velocity, the jet frees contaminants from their bonds with the substrate. Because of the inherently small size of the jet and the relatively large energy, ultrasonic cleaning has the ability to reach into small crevices and remove entrapped soils very effectively.
What is cavitation?
"Cavitation" is the rapid formation and collapse of millions of tiny bubbles (or cavities) in a liquid. Cavitation is produced by the alternating high and low pressure waves generated by high frequency (ultrasonic) sound. During the low pressure phase, these bubbles grow from microscopic size until, during the high pressure phase where they are compressed and implode.
Contact Person: AGSONIC