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High-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning

Product Details

Place of Origin: CHINA

Brand Name: ACMESONIC

Certification: CB, CE, EMC, ETL, RoHS, KC

Model Number: MH-168

Payment & Shipping Terms

Minimum Order Quantity: 1

Price: $1099.97-5099.81

Packaging Details: customized packing

Delivery Time: 10-25

Supply Ability: 100 Piece/Pieces per Week

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Specifications
Highlight:

industrial ultrasonic cleaner with heating

,

high-capacity soak tank

,

commercial cleaning ultrasonic tank

Name:
Heating Tank,soak Tank
Filter:
NO
Volume (Liters):
168
Cleaning:
NO
Rinsing:
NO
Tank Size (mm):
655*410*625
Unit Size (mm):
830*630*800
Model:
MH-168
Heating Power(KW):
1.5
Tank Material:
SUS304
Name:
Heating Tank,soak Tank
Filter:
NO
Volume (Liters):
168
Cleaning:
NO
Rinsing:
NO
Tank Size (mm):
655*410*625
Unit Size (mm):
830*630*800
Model:
MH-168
Heating Power(KW):
1.5
Tank Material:
SUS304
Description
High-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning
Product Title:​​ MH-168 High-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning
​Product Details Table:​
Feature
Description
​Model​
MH-168
​Heating Tank Volume​
168 Liters
​Tank Size (mm)​
655 * 410 * 625
​Unit Size (mm)​
830 * 630 * 800
​Heating Power​
1.5 KW
​Primary Function​
This ​​industrial heating tank​​ is designed as a powerful ​​soak tank for commercial kitchens​​. It effortlessly dissolves stubborn grease and carbon buildup through heated soaking, eliminating the need for strenuous scrubbing or harsh chemicals. The "No Scrubbing, Just Soak" system tackles the most challenging cleaning tasks.
​Construction & Design​
Features a durable stainless steel construction with a convenient basket-in-tank design, making this ​​stainless steel soak tank​​ both robust and easy to use.
​Customization​
OEM tanks are available to meet specific requirements.
​Key Benefits​
This ​​high-capacity heating and soak tank​​ saves significant water, time, and labor costs, improving kitchen efficiency and safety.
Cleaning Time Guide​
  • ​Pots & Pans:​​ Initial soak 12 hours
  • ​Hot Plates & Grills:​​ Minimum of 12 hours
  • ​Deep Fry Baskets:​​ Minimum 3-4 hours
  • ​Hood Filters:​​ 1 hour
  • ​Roasting Pans:​​ Initial soak 12 hours
  • ​Gas Rings & Cooker Tops:​​ Minimum 12 hours
  • ​Bakery Trays and Racks:​​ Initial soak 12 hours
  • ​Serving Dishes:​​ 1-2 hours
  • ​Oven Racks:​​ Initial soak 12 hoursHigh-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning 0
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