|Material:||Stainless Steel 304 2MM||Application:||Ultrasonic Cleaner Heated Soak Tank|
|Technical:||Double Walled Insulated||Industry:||Stainless Steel Oven Dip Tank|
stainless steel dip tank,
heated soak tank
278L Oven Tray Ultrasonic Cleaner Heated Soak Tank With Ultrasonic Heating Function
How Does It Work?
Ultrasonic cleaning uses high frequency sound waves to generate cavitation in the liquid. The resulting energetic bubble action penetrates blind holes, cracks, and recesses to thoroughly remove all traces of contamination adhering or embedded on the solid surface. Contaminants can include dust, dirt, oil, pigments, grease, polishing compounds, flux agents, soot, and more.
Advantages of Ultrasonic Cleaning
Removes all forms of hydrocarbon contamination and refinery grade by-products.
Cleans process-critical components and equipment once deemed not cleanable.
Performs services in a fraction of the time required by conventional methods.
Uses less water and produces less waste water than high pressure cleaning.
Does not create metal degradation.
Minimizes safety concerns inherent with high pressure cleaning methods.
AG Sonic Clean makes all of these Ultrasonic Cleaning advantages a reality for our clients in the oil, gas and petrochemical industries.
Don't Scrub-Just Soak
F.O.G. is an acronym for Fats, Oils and Grease and it forms a Carbon crust on metal equipment which is extremely difficult to remove.
Scrubbing Pots and Pans is described as "The worst job in the kitchen"
CARBONZYME is non hazardous, non toxic and environmentally friendly
Cleans your equipment safely and effectively.
RESTORE your equipment to the original by merely soaking in the D-CARBONATOR.
Initial soak times may require an overnight soak to remove heavy Carbon build up.
CARBONZYME strips away at the layers similar to the way that paint stripper works.
Once the heavy carbon is removed, soak times will be dramatica
SANITIZE all equipment by soaking in the D-CARBONATOR. Items removed are cleaned and bacteria free.
SPEED up cooking time by removing the insulating effect of the Carbon.
FOOD quality improves when flakes of Carbon are eliminated from the food but are rather captured and thrown in the trash
The D-CARBONATOR is...
• Safe on equipment
• Safe on Aluminum
• Easy to use
• Energy Efficient
• Conserves water
How to use ?
Regular use of Kitchen Soak Tanks will result in your kitchen equipment lasting longer, performing better, be far cleaner and always ready for use when needed. Ideally suited for:
|Model||Volume||Tank size (mm)||Unit Size (mm)||Basket size (mm)|
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger applications.
Different tank size is available,We also offer custom sizes for larger applications.
Soak Tank cleaning Effect :
Cuotomer Feedback AGSONIC Soak Tank :
We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective. The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit.
I have no hesitations in recommending the use of this Soak Tank System
Contact Person: AGSONIC