|Material:||Stainless Steel With Heater||Application:||Oven Dip Tank|
|Technical:||Double Walled Insulated||Industry:||Heated Soak Tank Soak|
|Tank Capacity:||230L||Used:||Kitchen Hood Filter|
stainless steel dip tank,
heated soak tank
Stainless Steel Heated Soak Tank Soak Grease Kitchen Hood Filter
· As per the timetable
· If carbon is still present then scrub, rinse and resoak
Tank temperature should be set at 80 – 85 degrees
Kitchen Untinsl Oven Baking Tray Cleaning DIP Tank Trolly Large Stainless Steel Soaking Tank
Why Choose Soak Tank
Soak Tank We pride ourselves on meeting the needs of the foodservice industry with a quality range of soak tanks and sanitisation solutions. In fact, we have a range of products to meet the needs of any commercial kitchen.
Our exceptional customer service combined with a winning range of products, has meant that we have earned the trust of hundreds of companies right across the country.
THIS TANK IS PERFECT FOR SMALL COMMERCIAL KITCHENS.
This tank is perfect for small commercial kitchens such as fast food chains, hotels and restaurants. The Small Soak Tank’s compact design and extra depth allow larger items to be soaked. Featuring the smallest foot print in the range, easy to load basket
A combination of our state of the art insulation system and lower running temperature means our tanks are up to 40% more energy efficient than anything else on the market.
Our tanks have been designed with the help from all parts of the food industry. Our clients demand perfection, which is why our soak tanks provide you with a simple and safe method to clean all areas of your kitchen. Our tanks are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries right up to your industrial and commercial kitchens.
We pride our self on safety. Some of our features include:
· Stainless steel gas struts on the lid
· Heavy duty casters with an easy to operate brake system
· Easy to lift baskets with lock in pins
HOW DOES IT WORK?
No scrubbing, no staff down time.
As the tank only needs to be emptied and refilled every 3 to 4 weeks, the cost savings on water, labour, harsh chemicals and electricity and be felt almost immediately.
How to use ?
Regular use of Kitchen Soak Tanks will result in your kitchen equipment lasting longer, performing better, be far cleaner and always ready for use when needed. Ideally suited for:
Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power costs.
Food grade stainless steel with a double insulated frame allowing for temperature adjustments.
Gas strut lid, making opening and closing safer
Heavy duty lockable castors
Automatic overload cut off
|Model||Volume||Tank size (mm)||Unit Size (mm)||Basket size (mm)|
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger applications.
Different tank size is available,We also offer custom sizes for larger applications.
Soak Tank cleaning Effect :
Contact Person: AGSONIC